Diabetes Care
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Diabetes Care, Vol 1, Issue 5 293-302, Copyright © 1978 by American Diabetes Association

ARTICLES

Composition of foods commonly used in diets for persons with diabetes

JW Anderson, WJ Lin and K Ward

Information on the carbohydrate, protein, fat, kilocalorie, and plant fiber content of 152 common foods has been collated. These data are based on information currently available and will need to be modified and updated as more information emerges. These data are presented in six tables that follow the format of the commonly used Exchange Lists for Meal Planning for patients with diabetes mellitus.
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HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Diabetes Diabetes Care Clinical Diabetes Diabetes Spectrum
Copyright © 1978 by the American Diabetes Association.