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Diabetes Care, Vol 18, Issue 4 440-447, Copyright © 1995 by American Diabetes Association
Kinetics of HbA1c, glycated albumin, and fructosamine and analysis of their weight functions against preceding plasma glucose level
Y Tahara and K Shima
Department of Internal Medicine, Meimai Central Hospital, Akashi, Japan.
OBJECTIVE--To examine the kinetics of HbA1c, glycated albumin (GA), and
fructosamine (FA) levels in response to plasma glucose change and their
relationship with the preceding plasma glucose level. RESEARCH DESIGN AND
METHODS--The time courses of HbA1c, GA, and FA after acute glycemic
normalization were observed in nine patients with newly diagnosed
non-insulin-dependent diabetes mellitus and compared with theoretical ones.
Their weight functions against preceding plasma glucose level were analyzed
assuming a stepwise plasma glucose change and compared with the theoretical
prediction. RESULTS--The fasting plasma glucose level was acutely
normalized after admission with a half-time of 6.3 +/- 2.4 days (mean +/-
SD). The HbA1c level decreased linearly during the initial 2 months with a
half-time of 34.6 +/- 10.1 days, followed by a gradual decrease thereafter.
GA and FA levels decreased very rapidly during the initial 2-3 weeks with
half-times of 17.1 +/- 2.8 and 12.2 +/- 4.8 days, respectively, followed by
a gradual decrease thereafter. The time courses of HbA1c, GA, and FA agreed
well with theoretically estimated decay curves. Experimental values of
weight functions against the preceding plasma glucose level agreed well
with the theoretical prediction. The weight functions for glycated proteins
had maximum values on the days just before the measurement of glycated
proteins and gradually decreased with an increasing time interval. The
lengths of the periods over which the weight functions for HbA1c, GA, and
FA extend back were estimated to be roughly 100, 40, and 30 days,
respectively. CONCLUSIONS--The levels of HbA1c, GA, and FA do not reflect
the simple mean but reflect the weighted mean of the preceding plasma
glucose level over a considerably longer period than was previously
speculated.

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Copyright © 1995 by the American Diabetes Association.
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