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Diabetes Care, Vol 18, Issue 5 646-653, Copyright © 1995 by American Diabetes Association
Plasma oxidizability in subjects with normal glucose tolerance, impaired glucose tolerance, and NIDDM
SM Haffner, A Agil, L Mykkanen, MP Stern and I Jialal
Department of Medicine, University of Texas Health Science Center at San Antonio, Texas 78284-7873, USA.
OBJECTIVE--Several lines of evidence support an atherogenic role for
oxidized low-density lipoprotein (LDL). Studies on LDL oxidation in
diabetes to date have examined LDL isolated from plasma, but have failed to
evaluate the other pro- and antioxidant factors present in vivo, the
balance of which could be crucial in determining the susceptibility of LDL
to lipid peroxidation. RESEARCH DESIGN AND METHODS--We examined the
oxidizability of plasma from Mexican-Americans in the San Antonio Heart
Study. The oxidizability of plasma in 75 subjects with normal glucose
tolerance (NGT), impaired glucose tolerance (IGT), and
non-insulin-dependent diabetes mellitus (NIDDM) was studied after
co-incubation with a free radical initiator, 2,2'-azobis-2-amidinopropane
hydrochloride (AAPH). Lipid peroxide (LPO) levels were measured by a
modified fluorimetric assay. RESULTS--Baseline LPO levels (mumol/l; means
+/- SE) were similar in the three glucose tolerance categories (NGT, 1.99
+/- 0.07; IGT, 1.88 +/- 0.07; NIDDM, 1.97 +/- 0.07; P = 0.521). However,
after incubation with AAPH (NGT, 4.30 +/- 0.20; IGT, 4.45 +/- 0.20; NIDDM,
5.35 +/- 0.20; P = 0.003), the diabetic plasma had significantly greater
amounts of LPOs compared with the other two groups. There was no
significant difference in LPOs between the NGT and IGT groups. The
statistical significance of increased oxidizability of the diabetic plasma
persisted after exclusion of patients who smoked cigarettes (n = 15) or who
had vascular disease (n = 4). CONCLUSIONS--In conclusion, this study shows
that the plasma of Mexican-American subjects with NIDDM is more prone to
lipid peroxidation than that of non-Hispanic whites.

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Copyright © 1995 by the American Diabetes Association.
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