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Diabetes Care, Vol 19, Issue 3 278-286, Copyright © 1996 by American Diabetes Association
In praise of the hyperglycemic clamp. A method for assessment of beta-cell sensitivity and insulin resistance
D Elahi
Geriatric Research Education Clinical Center/Baltimore, University of Maryland School of Medicine 21201-1524, USA. delahi@umabnet.ab.umd.edu
The most widely used methods for the assessment of beta-cell response and
peripheral tissue sensitivity to insulin include the oral glucose tolerance
test (OGTT), the frequently sampled intravenous glucose tolerance test, and
the hyperinsulinemiceuglycemic clamp technique. During an OGTT, glucose
levels increase after a variable lag period, then reach a peak and fall
variably among individuals. The response even varies in the same subject
upon repeat testing. A more reproducible glucose curve is achieved with an
intravenous glucose tolerance test in which the plasma glucose levels rise
rapidly to a very high level and fall exponentially. In neither of the two
methods is a steady-state glucose level achieved. In the
hyperinsulinemic-euglycemic clamp technique, a steady-state glucose level
can be maintained at any level of hyperinsulinemia. However, an assessment
of beta-cell sensitivity is not obtained. The less used hyperglycemic clamp
technique can assess beta-cell sensitivity as well as peripheral tissue
sensitivity. Moreover, a measure of glucose effectiveness or
non-insulin-mediated glucose uptake can also be determined. With this
technique the beta-cells of all subjects are stimulated with the same
arterial glucose concentration, thus enabling assessment of beta-cell
response to identical plasma glucose levels. Comparison of responses to
stable hyperglycemic stimuli can be made in glucose-tolerant and
-intolerant states with the addition of various substances, either alone or
in combination. The use of the hyperglycemic clamp and several of its
variant forms is reviewed as an alternative method for assessment of
glucose homeostasis.

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Copyright © 1996 by the American Diabetes Association.
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