Diabetes Care, Vol 20, Issue 11 1655-1658, Copyright © 1997 by American Diabetes Association
Symmetrization of the blood glucose measurement scale and its applications
BP Kovatchev, DJ Cox, LA Gonder-Frederick and W Clarke
University of Virginia Health Sciences Center, Charlottesville 22901, USA. bpk2u@virginia.edu
OBJECTIVE: To introduce a data transformation that enhances the power of
blood glucose data analyses. RESEARCH DESIGN AND METHODS: In the standard
blood glucose scale, hypoglycemia (blood glucose, < 3.9 mmol/l) and
hyperglycemia (blood glucose, > 10 mmol/l) have very different ranges,
and euglycemia is not central in the entire blood glucose range (1.1-33.3
mmol/l). Consequently, the scale is not symmetric and its clinical center
(blood glucose, 6-7 mmol/l) is distant from its numerical center (blood
glucose, 17 mmol/l). As a result, when blood glucose readings are analyzed,
the assumptions of many parametric statistics are routinely violated. We
propose a logarithmic data transformation that matches the clinical and
numerical center of the blood glucose scale, thus making the transformed
data symmetric. RESULTS: The transformation normalized 203 out of 205 data
samples containing 13,584 blood glucose readings of 127 type 1 diabetic
individuals. An example illustrates that the mean and standard deviation
based on transformed, rather than on raw, data better described subject's
blood glucose distribution. Based on transformed data: 1) the low blood
glucose index predicted the occurrence of severe hypoglycemia, while the
raw blood glucose data (and glycosylated hemoglobin levels) did not; 2) the
high blood glucose index correlated with the subjects' glycosylated
hemoglobin (r = 0.63, P < 0.001); and 3) the low plus high blood glucose
index was more sensitive than the raw data to a treatment (blood glucose
awareness training) designed to reduce the range of blood glucose
fluctuations. CONCLUSIONS: Using symmetrized, instead of raw, blood glucose
data strengthens the existing data analysis procedures and allows for the
development of new statistical techniques. It is proposed that raw blood
glucose data should be routinely transformed to a symmetric distribution
before using parametric statistics.