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Diabetes Care, Vol 20, Issue 7 1093-1100, Copyright © 1997 by American Diabetes Association
The relationship of concentrations of insulin and proinsulin-like molecules with coronary heart disease prevalence and incidence. A study of two ethnic groups
JS Yudkin, AE Denver, V Mohamed-Ali, KL Ramaiya, DK Nagi, S Goubet, DG McLarty and A Swai
Department of Medicine, University College London Medical School, U.K.
OBJECTIVE: To define the potential role of proinsulin-like molecules as
risk factors for cardiovascular disease. RESEARCH DESIGN AND METHODS:
Fasting concentrations of proinsulin, des-31,32-proinsulin, and insulin,
and of insulin 2 h after a 75-g glucose load, were measured in 1,034
nondiabetic europid subjects and 257 south Asian subjects and related to
prevalent coronary heart disease (Minnesota-coded electrocardiographic
criteria or ischemic chest pain). In 137 south Asian subjects, the fasting
concentrations were related to incident coronary heart disease over a
6.5-year follow-up. RESULTS: The standardized odds ratios for prevalent
coronary heart disease were as follows: fasting insulin, 1.29 (1.11-1.49),
P = 0.0006; 2-h insulin, 1.25 (1.08-1.45), P = 0.003; proinsulin, 1.23
(0.99-1.53), P = 0.058; and des-31,32-proinsulin, 1.32 (1.03-1.69), P =
0.026. The odds ratios were similar in the two ethnic groups. These
relationships became insignificant when controlling for age, sex, and BMI.
The standardized odds ratios for incident coronary heart disease were as
follows: fasting insulin, 0.99 (0.63-1.55), P = 0.97; proinsulin, 1.13
(0.72-1.78), P = 0.59; and des-31,32-proinsulin, 1.00 (0.61-1.63), P =
1.00. CONCLUSIONS: We have found similar relationships between
concentrations of proinsulin-like molecules and prevalent coronary heart
disease, as are observed for insulin in these nondiabetic subjects,
although these molecules comprise only approximately 10% of all
insulin-like molecules. It appears biologically implausible that these
relationships represent cause and effect.

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Copyright © 1997 by the American Diabetes Association.
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