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Diabetes Care, Vol 21, Issue 5 687-694, Copyright © 1998 by American Diabetes Association
The determinants of glycemic responses to diet restriction and weight loss in obesity and NIDDM
TP Markovic, AB Jenkins, LV Campbell, SM Furler, EW Kraegen and DJ Chisholm
Garvan Institute of Medical Research, Sydney, Australia. t.markovic@garvan.unsw.edu.au
OBJECTIVE: To examine the mechanisms by which weight loss improves glycemic
control in overweight subjects with NIDDM, particularly the relationships
between energy restriction, improvement in insulin sensitivity, and
regional and overall adipose tissue loss. RESEARCH DESIGN AND METHODS:
Hyperinsulinemic glucose clamps were performed in 20 subjects (BMI = 32.0
+/- 0.5 [SEM] kg/m2, age = 48.4 +/- 2.7 years) with normal glucose
tolerance (NGT) (n = 10) or mild NIDDM (n = 10) before and on the 4th (d4)
and 28th (d28) days of a reduced-energy (1,100 +/- 250 [SD] kcal/day)
formula diet. Body composition changes were assessed by dual energy x-ray
absorptiometry and insulin secretory changes were measured by insulin
response to intravenous glucose before and after weight loss. RESULTS: In
both groups, energy restriction (d4) reduced fasting plasma glucose (FPG)
(delta FPG: NGT = -0.4 +/- 0.2 mmol/l and NIDDM = -1.1 +/- 0.03 mmol/l, P =
0.002), which was independently related to reduced carbohydrate intake
(partial r = 0.64, P = 0.003). There was a marked d4 increase in percent of
insulin suppression of hepatic glucose output (HGO) in both groups (delta
HGO suppression: NGT = 28 +/- 15% and NIDDM = 32 +/- 8%, P = 0.002). By
d28, with 6.3 +/- 0.4 kg weight loss, FPG was further reduced (d4 vs. d28)
in NIDDM only (P = 0.05), and insulin sensitivity increased in both groups
(P = 0.02). Only loss of abdominal fat related to improvements in FPG (r =
0.51, P = 0.03) and insulin sensitivity after weight loss (r = 0.48, P =
0.05). In contrast to insulin action, there were only small changes in
insulin secretion. CONCLUSIONS: Both energy restriction and weight loss
have beneficial effects on insulin action and glycemic control in obesity
and mild NIDDM. The effect of energy restriction is related to changes in
individual macronutrients, whereas weight loss effects relate to changes in
abdominal fat.

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Copyright © 1998 by the American Diabetes Association.
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