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Diabetes Care, Vol 23, Issue 5 583-588, Copyright © 2000 by American Diabetes Association
Use of insulin aspart, a fast-acting insulin analog, as the mealtime insulin in the management of patients with type 1 diabetes
P Raskin, RA Guthrie, L Leiter, A Riis and L Jovanovic
Southwestern Medical Center at Dallas, University of Texas, 75390-8858, USA.
OBJECTIVE: To compare long-term glycemic control and safety of using
insulin aspart (IAsp) with that of regular human insulin (HI). RESEARCH
DESIGN AND METHODS: This was a multicenter randomized open-label 6-month
study (882 subjects) with a 6-month extension period (714 subjects) that
enrolled subjects with type 1 diabetes. Subjects administered IAsp
immediately before meals or regular HI 30 min before meals; basal NPH
insulin was taken as a single bedtime dose in the majority of subjects.
Glycemic control was assessed with HbA1c values and 8-point blood glucose
profiles at 3-month intervals. RESULTS: Mean postprandial blood glucose
levels (mg/dl +/- SEM) were significantly lower for subjects in the IAsp
group compared with subjects in the HI group after breakfast (156 +/- 3.4
vs. 185 +/- 4.7), lunch (137 +/- 3.1 vs. 162 +/- 4.1), and dinner (153 +/-
3.1 vs. 168 +/- 4.1), when assessed after 6 months of treatment. Mean HbA1c
values (% +/- SEM) were slightly, but significantly, lower for the IAsp
group (7.78% +/- 0.03) than for the regular HI group (7.93% +/- 0.05, P =
0.005) at 6 months. Similar postprandial blood glucose and HbA1c values
were observed at 12 months. Adverse events and overall hypoglycemic
episodes were similar for both treatment groups. CONCLUSIONS: Postprandial
glycemic control was significantly better with IAsp compared with HI after
6 and 12 months of treatment. The improvement was not obtained at an
increased risk of hypoglycemia. HbA1c was slightly, but significantly,
lower for IAsp compared with HI at 6 and 12 months.

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Copyright © 2000 by the American Diabetes Association.
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