Diabetes Care
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Diabetes Care 29:1214-1219, 2006
DOI: 10.2337/dc06-1910
© 2006 by the American Diabetes Association
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Clinical Care/Education/Nutrition
Original Article

1,5-Anhydroglucitol and Postprandial Hyperglycemia as Measured by Continuous Glucose Monitoring System in Moderately Controlled Patients With Diabetes

Kathleen M. Dungan, MD1, John B. Buse, MD, PHD2, Joseph Largay, PAC, CDE1, Mary M. Kelly, RN, CCRC3, Eric A. Button, MS, MBA4, Shuhei Kato, BS5 and Steven Wittlin, MD3

1 Division of Endocrinology, University of North Carolina School of Medicine, Durham, North Carolina
2 Divisions of Endocrinology and General Medicine and Clinical Epidemiology, University of North Carolina School of Medicine, Chapel Hill, North Carolina
3 Endocrine/Metabolism Unit, University of Rochester, Rochester, New York
4 BioEmerge Partners, Winston-Salem, North Carolina
5 Tomen America, New York, New York

Address correspondence and reprint requests to John Buse, MD, PhD, CB#7110, Old Clinic 5039, University of North Carolina, Chapel Hill, NC 27599-7110. E-mail: jbuse{at}med.unc.edu

OBJECTIVE—Postprandial hyperglycemia is often inadequately assessed in diabetes management. Serum 1,5-anhydroglucitol (1,5-AG) drops as serum glucose rises above the renal threshold for glucose and has been proposed as a marker for postprandial hyperglycemia. The objective of this study is to demonstrate the relationship between 1,5-AG and postprandial hyperglycemia, as assessed by the continuous glucose monitoring system (CGMS) in suboptimally controlled patients with diabetes.

RESEARCH DESIGN AND METHODS—Patients with type 1 or type 2 diabetes and an HbA1c (A1C) between 6.5 and 8% with stable glycemic control were recruited from two sites. A CGMS monitor was worn for two consecutive 72-h periods. Mean glucose, mean postmeal maximum glucose (MPMG), and area under the curve for glucose above 180 mg/dl (AUC-180), were compared with 1,5-AG, fructosamine (FA), and A1C at baseline, day 4, and day 7.

RESULTS—1,5-AG varied considerably between patients (6.5 ± 3.2 µg/ml [means ± SD]) despite similar A1C (7.3 ± 0.5%). Mean 1,5-AG (r = –0.45, P = 0.006) correlated with AUC-180 more robustly than A1C (r = 0.33, P = 0.057) or FA (r = 0.38, P = 0.88). MPMG correlated more strongly with 1,5-AG (r = –0.54, P = 0.004) than with A1C (r = 0.40, P = 0.03) or FA (r = 0.32, P = 0.07).

CONCLUSIONS—1,5-AG reflects glycemic excursions, often in the postprandial state, more robustly than A1C or FA. 1,5-AG may be useful as a complementary marker to A1C to assess glycemic control in moderately controlled patients with diabetes.

Abbreviations: 1,5-AG, 1,5-anhydroglucitol • AUC-180, area under the curve for glucose above 180 mg/dl • CGMS, continuous glucose monitoring system • FA, fructosamine • MPMG, mean postmeal maximum glucose


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Copyright © 2006 by the American Diabetes Association.